Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks if it lasts that long!
Pickled Purple Cabbage
2020-03-17 21:49:57
Serves 1
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks if it lasts that long!
Prep Time
5 min
Cook Time
5 min
Total Time
1 hr 10 min
Nutrition Facts
Serving Size
1141g
Servings
1
Amount Per Serving
Calories 346
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 7240mg
302%
Total Carbohydrates 60g
20%
Dietary Fiber 14g
54%
Sugars 37g
Protein 9g
Vitamin A
164%
Vitamin C
667%
Calcium
30%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- • 1 small head red cabbage, sliced thin
- • 2 cups rice wine vinegar (can use normal vinegar)
- • 1/2 inch slice of fresh ginger root
- • 1 teaspoon mustard seed
- • 1 clove garlic, peeled
- • 1/2 jalapenoor chili pepper, sliced and seeded
- • 1 tablespoon sugar
- • 1 tablespoon salt
Instructions
- 1. Place the sliced cabbage, ginger root, mustard seed, garlic clove, and jalapeno/chili pepper in a glass jar.
- 2. Heat the vinegar, sugar, and salt in a saucepan until boiling.
- 3. When the vinegar is boiling, gently pour over the cabbage and spices.
- 4. Let cool for 10 minutes.
- 5. Cover and keep in your fridge for up to two weeks.
Nutrition Information
Serving Size
- 1/4 cup
- Amount Per serve 19 calories
- This is perfect with burgers, barbecue meats, sandwiches or as a side for Asian noodle dishes.
Sincerely Suki https://sincerelysuki.com/
1 Comment
Leave a reply